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ISOLATION AND CHARACTERIZATION OF STARCH FROM ASSAM SOFT RICE (KUMOL CHAWL) AND PREPARATION, EVALUATION OF CURCUMIN LOADED STARCH NANOPARTICLES Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2021ISOLATION AND CHARACTERIZATION OF STARCH FROM ASSAM SOFT RICE (KUMOL CHAWL) AND PREPARATION, EVALUATION OF CURCUMIN LOADED STARCH NANOPARTICLESPhukan, Mayuri
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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