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  1. Digital Library of Girijananda Chowdhury University Guwahati
  2. PhD Theses & Dissertations
  3. Dissertations
  4. M.Pharm
  5. 2021
  6. ISOLATION AND CHARACTERIZATION OF STARCH FROM ASSAM SOFT RICE (KUMOL CHAWL) AND PREPARATION, EVALUATION OF CURCUMIN LOADED STARCH NANOPARTICLES
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1137
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dc.contributor.authorPhukan, Mayuri-
dc.date.accessioned2025-02-18T06:30:47Z-
dc.date.available2025-02-18T06:30:47Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1137-
dc.subjectSOFT RICE, KUMOL CHAWL, CURCUMIN, NANOPARTICLESen_US
dc.titleISOLATION AND CHARACTERIZATION OF STARCH FROM ASSAM SOFT RICE (KUMOL CHAWL) AND PREPARATION, EVALUATION OF CURCUMIN LOADED STARCH NANOPARTICLESen_US
Appears in Collections:ISOLATION AND CHARACTERIZATION OF STARCH FROM ASSAM SOFT RICE (KUMOL CHAWL) AND PREPARATION, EVALUATION OF CURCUMIN LOADED STARCH NANOPARTICLES

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