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  1. Digital Library of Girijananda Chowdhury University Guwahati
  2. PhD Theses & Dissertations
  3. Dissertations
  4. M.Pharm
  5. 2021
  6. ISOLATION AND CHARACTERIZATION OF STARCH FROM ASSAM SOFT RICE (KUMOL CHAWL) AND PREPARATION, EVALUATION OF CURCUMIN LOADED STARCH NANOPARTICLES
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1137
Title: ISOLATION AND CHARACTERIZATION OF STARCH FROM ASSAM SOFT RICE (KUMOL CHAWL) AND PREPARATION, EVALUATION OF CURCUMIN LOADED STARCH NANOPARTICLES
Authors: Phukan, Mayuri
Keywords: SOFT RICE, KUMOL CHAWL, CURCUMIN, NANOPARTICLES
Issue Date: 2021
URI: http://localhost:8080/xmlui/handle/123456789/1137
Appears in Collections:ISOLATION AND CHARACTERIZATION OF STARCH FROM ASSAM SOFT RICE (KUMOL CHAWL) AND PREPARATION, EVALUATION OF CURCUMIN LOADED STARCH NANOPARTICLES

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